Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi

Talat Mahmood; Tariq Masud; Sartaj Ali; Kashif Sarfraz Abbasi; Muhammad Liaquat

original articles

Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi

Talat Mahmood, Tariq Masud, Sartaj Ali, Kashif Sarfraz Abbasi, Muhammad Liaquat

Vol. 28

Issue 2

Pages 561-567

Published 02 Mar 2015

DOI: N/A

Authors Abstract Related

Authors & Affiliations

Talat Mahmood

Tariq Masud

Sartaj Ali

Kashif Sarfraz Abbasi

Muhammad Liaquat

Abstract

Lactobacillus bulgaricus is one of the predominant lactic acid bacteria of dahi

Keywords

Lactobacillus bulgaricus

bacteriocin

purification

characterization.

Metrics

DOI is not available

original articles

Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi

Talat Mahmood, Tariq Masud, Sartaj Ali, Kashif Sarfraz Abbasi, Muhammad Liaquat

Vol. 28

Issue 2

Pages 561-567

Published 02 Mar 2015

DOI: N/A

Authors Abstract Related

Authors & Affiliations

Talat Mahmood

Tariq Masud

Sartaj Ali

Kashif Sarfraz Abbasi

Muhammad Liaquat

Abstract

Lactobacillus bulgaricus is one of the predominant lactic acid bacteria of dahi

Keywords

Lactobacillus bulgaricus

bacteriocin

purification

characterization.

Metrics

DOI is not available

Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi

Authors & Affiliations

Abstract

Keywords

Metrics

Indexed & Abstracted in Leading Databases

Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi

Authors & Affiliations

Abstract

Keywords

Metrics