Syed Faisal Zaidi, Muhammad Aziz, Jibran Sualeh Muhammad, Makoto Kadowaki
Cinnamomum cassia is widely utilized as a spice in different cookeries worldwide, especially in Asian cuisines.
Cinnamomum cassia
anti-inflammatory
anti-microbial
anti-H. pylori
anti-melanin
anti-cancer
anti-diabetic.