Statistical Evaluation of the N-Bromosuccinimide and Iodine as Titrimetric Methods for Estimation of Vitamin C in Orange Juice and Pharmaceutical Preparations
M. Aminuddin, Faiyaz Hussain Madani Vaid, Karamat Mehmood
N-bromosuccinimide (NBS) and Iodine solution have been used separately for oxidation of vitamin C in orange juice and pharmaceutical preparations
Keywords
Metrics
DOI is not available
Statistical Evaluation of the N-Bromosuccinimide and Iodine as Titrimetric Methods for Estimation of Vitamin C in Orange Juice and Pharmaceutical Preparations | PJPS