Shabana Noreen, Ghazala Shaheen, Muhammad Akram, Abid Rashid, Syed Muhammad Ali Shah
The objective of present study was to evaluate the antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit. The parent extract was ethanolic extract while its sub fractions were prepared in n-hexane, chloroform and n-butanol.
Vaccinium macrocarpon
antiurease activity
anti-oxidant activity.