Antioxidant, antibacterial and antiproliferative activities of pumpkin (cucurbit) peel and puree extracts - an in vitro study Page No: 1327-1334

By: Muhammad Asif, Syed Ali Raza Naqvi, Tauqir A. Sherazi, Matloob Ahmad, Ameer Fawad Zahoor, Sohail Anjum Shahzad, Zaib Hussain, Hassan Mahmood, Nasir Mahmood

Keywords: Antioxidants, Pumpkin fruit, MTT assay, Antibacterial potential, Plant extracts, TPC, TFC.

Abstract: Natural resources right from the beginning of the human civilization has paved the way to human being to combat different challenges



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