Srijit Das, Mohamed Afiq Hamsi, Yusof Kamisah, Hj Mohd Saad Qodriyah, Faizah Othman, Adel Emran, Zaiton Zakaria, Kamsiah Jaarin
Consumption of corn oil for cooking purpose is gaining popularity
Corn oil
Heating
Blood pressure
Vascular reactivity
Inflammation