Review-Lactic acid bacteria in traditional fermented Asian foods

Mariya Azam; Mashkoor Mohsin; Hira Ijaz; Ume Ruqia Tulain; Muhammad Adnan Ashraf; Ahad Fayyaz; Zain ul Abadeen; Qindeel Kamran

doi:10.36721/pjps/30/5/05.09.2017/4003/1803-1814

original articles

Review-Lactic acid bacteria in traditional fermented Asian foods

Mariya Azam, Mashkoor Mohsin, Hira Ijaz, Ume Ruqia Tulain, Muhammad Adnan Ashraf, Ahad Fayyaz, Zain ul Abadeen, Qindeel Kamran

Vol. 30

Issue 5

Pages 1803-1814

Published 01 Sept 2017

DOI: 10.36721/pjps/30/5/05.09.2017/4003/1803-1814

Authors Abstract Related

Authors & Affiliations

Mariya Azam

Mashkoor Mohsin

Hira Ijaz

Ume Ruqia Tulain

Muhammad Adnan Ashraf

Ahad Fayyaz

Zain ul Abadeen

Qindeel Kamran

Abstract

Lactic acid bacteria play vital roles in various fermented foods in Asia

Keywords

Lactic acid bacteria

fermented foods

Asia

Metrics

PlumX Metrics

original articles

Review-Lactic acid bacteria in traditional fermented Asian foods

Mariya Azam, Mashkoor Mohsin, Hira Ijaz, Ume Ruqia Tulain, Muhammad Adnan Ashraf, Ahad Fayyaz, Zain ul Abadeen, Qindeel Kamran

Vol. 30

Issue 5

Pages 1803-1814

Published 01 Sept 2017

DOI: 10.36721/pjps/30/5/05.09.2017/4003/1803-1814

Authors Abstract Related

Authors & Affiliations

Mariya Azam

Mashkoor Mohsin

Hira Ijaz

Ume Ruqia Tulain

Muhammad Adnan Ashraf

Ahad Fayyaz

Zain ul Abadeen

Qindeel Kamran

Abstract

Lactic acid bacteria play vital roles in various fermented foods in Asia

Keywords

Lactic acid bacteria

fermented foods

Asia

Metrics

PlumX Metrics

Review-Lactic acid bacteria in traditional fermented Asian foods

Authors & Affiliations

Abstract

Keywords

Metrics

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Review-Lactic acid bacteria in traditional fermented Asian foods

Authors & Affiliations

Abstract

Keywords

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