In vitro hypoglycemic potential of spices: Cinnamon and Cumi

Naveen Yelaware Puttaswamy; Gunashekar Divya Rupini; Faiyaz Ahmed; Asna Urooj

doi:10.36721/pjps/31/6/01.11.2018/2771/2367-2372

original articles

In vitro hypoglycemic potential of spices: Cinnamon and Cumi

Naveen Yelaware Puttaswamy, Gunashekar Divya Rupini, Faiyaz Ahmed, Asna Urooj

Vol. 31

Issue 6

Pages 2367-2372

Online Date: 01 Nov 2018

Published: 01 Nov 2018

DOI: 10.36721/pjps/31/6/01.11.2018/2771/2367-2372

Authors Abstract Related

Authors & Affiliations

Naveen Yelaware Puttaswamy

Gunashekar Divya Rupini

Faiyaz Ahmed

Asna Urooj

Abstract

Present study evaluates the anti-hyperglycemic potential of two Indian spices

Keywords

Cinnamomum zeylanicum

Cumin cyminum

?-glucosidase

?-amylase

sucrase

adsorption

Metrics

PlumX Metrics

original articles

In vitro hypoglycemic potential of spices: Cinnamon and Cumi

Naveen Yelaware Puttaswamy, Gunashekar Divya Rupini, Faiyaz Ahmed, Asna Urooj

Vol. 31

Issue 6

Pages 2367-2372

Online Date: 01 Nov 2018

Published: 01 Nov 2018

DOI: 10.36721/pjps/31/6/01.11.2018/2771/2367-2372

Authors Abstract Related

Authors & Affiliations

Naveen Yelaware Puttaswamy

Gunashekar Divya Rupini

Faiyaz Ahmed

Asna Urooj

Abstract

Present study evaluates the anti-hyperglycemic potential of two Indian spices

Keywords

Cinnamomum zeylanicum

Cumin cyminum

?-glucosidase

?-amylase

sucrase

adsorption

Metrics

PlumX Metrics

In vitro hypoglycemic potential of spices: Cinnamon and Cumi

Authors & Affiliations

Abstract

Keywords

Metrics

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In vitro hypoglycemic potential of spices: Cinnamon and Cumi

Authors & Affiliations

Abstract

Keywords

Metrics