Study of the Effects of Raw Garlic Consumption on the Levels of Lipids and Other Blood Biochemical Factors in Hyperlipidemic Individuals

Mahmoodi M; Islami MR; Asadi Karam GR; Khaksari M; Sahebghadam Lotfi A; Hajizadeh MR; Mirzaee MR

original articles

Study of the Effects of Raw Garlic Consumption on the Levels of Lipids and Other Blood Biochemical Factors in Hyperlipidemic Individuals

Mahmoodi M, Islami MR, Asadi Karam GR, Khaksari M, Sahebghadam Lotfi A, Hajizadeh MR, Mirzaee MR

Vol. 19

Issue 4

Pages 295-298

Published 01 Oct 2006

DOI: N/A

Authors Abstract Related

Authors & Affiliations

Mahmoodi M

Islami MR

Asadi Karam GR

Khaksari M

Sahebghadam Lotfi A

Hajizadeh MR

Mirzaee MR

Abstract

Hyperlipidemia is one of the famous disorders that can lead to atheros-lerosis. Garlic has been considered as one of the blood lipids lowering agents for ages

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DOI is not available

original articles

Study of the Effects of Raw Garlic Consumption on the Levels of Lipids and Other Blood Biochemical Factors in Hyperlipidemic Individuals

Mahmoodi M, Islami MR, Asadi Karam GR, Khaksari M, Sahebghadam Lotfi A, Hajizadeh MR, Mirzaee MR

Vol. 19

Issue 4

Pages 295-298

Published 01 Oct 2006

DOI: N/A

Authors Abstract Related

Authors & Affiliations

Mahmoodi M

Islami MR

Asadi Karam GR

Khaksari M

Sahebghadam Lotfi A

Hajizadeh MR

Mirzaee MR

Abstract

Hyperlipidemia is one of the famous disorders that can lead to atheros-lerosis. Garlic has been considered as one of the blood lipids lowering agents for ages

Keywords

Metrics

DOI is not available

Study of the Effects of Raw Garlic Consumption on the Levels of Lipids and Other Blood Biochemical Factors in Hyperlipidemic Individuals

Authors & Affiliations

Abstract

Keywords

Metrics

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Study of the Effects of Raw Garlic Consumption on the Levels of Lipids and Other Blood Biochemical Factors in Hyperlipidemic Individuals

Authors & Affiliations

Abstract

Keywords

Metrics