Mamoona Suleman, Joham Sarfraz Ali, Ihsan ul Haq, Sobia Nisa, Muhammad Zia
Peel, pulp and kernel extracts of seven mango fruit (varieties) were analyzedsubjected for antibacterial and antioxidative potential
Mango
phenolic
flavonoids
reducing power
antibacterial
antioxidant
protein kinase inhibition
DPPH