Dejuan Li, Kaili Zou, Xiaoling Wang, Qin Huang, Sai Li, Hua Zuo, Changhua Hu, Zhubo Li
The objective of this study is to mask the extremely bitter taste of tilmicosin, and the tilmicosin-resin complex (DRC) microsphere were prepared
FTIR
X-ray diffraction
scanning electron microscopy
oral sustained-release microsphere