L-arginine augments the antioxidant effect of garlic against acetic acid-induced ulcerative colitis in rats

Gamal Eldin I. Harisa; Osama M. Abo-Salem; El-Sayed M. El-Sayed; Ehab I. Taha; Nermin El-Halawany

original articles

L-arginine augments the antioxidant effect of garlic against acetic acid-induced ulcerative colitis in rats

Gamal Eldin I. Harisa, Osama M. Abo-Salem, El-Sayed M. El-Sayed, Ehab I. Taha, Nermin El-Halawany

Vol. 22

Issue 4

Pages 373-380

Online Date: 01 Oct 2009

Published: 01 Oct 2009

DOI: N/A

Authors Abstract Related

Authors & Affiliations

Gamal Eldin I. Harisa

Osama M. Abo-Salem

El-Sayed M. El-Sayed

Ehab I. Taha

Nermin El-Halawany

Abstract

Garlic contains many sulfhydryl compounds that act as antioxidants. However, the role of nitric oxide (NO) in inflammation is controversial.

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DOI is not available

original articles

L-arginine augments the antioxidant effect of garlic against acetic acid-induced ulcerative colitis in rats

Gamal Eldin I. Harisa, Osama M. Abo-Salem, El-Sayed M. El-Sayed, Ehab I. Taha, Nermin El-Halawany

Vol. 22

Issue 4

Pages 373-380

Online Date: 01 Oct 2009

Published: 01 Oct 2009

DOI: N/A

Authors Abstract Related

Authors & Affiliations

Gamal Eldin I. Harisa

Osama M. Abo-Salem

El-Sayed M. El-Sayed

Ehab I. Taha

Nermin El-Halawany

Abstract

Garlic contains many sulfhydryl compounds that act as antioxidants. However, the role of nitric oxide (NO) in inflammation is controversial.

Keywords

Metrics

DOI is not available

L-arginine augments the antioxidant effect of garlic against acetic acid-induced ulcerative colitis in rats

Authors & Affiliations

Abstract

Keywords

Metrics

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L-arginine augments the antioxidant effect of garlic against acetic acid-induced ulcerative colitis in rats

Authors & Affiliations

Abstract

Keywords

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