Nimra Mazhar, Sadia Ghousia Baig, Salman Ahmed, Mohammad Mohtasheem ul Hasan, Amber Palla, Ghazala Ishrat
The aim of study was to evaluate the analgesic and anti-inflammatory activity of four different colored
Capsicum annum
Capsaicin
di-hydrocapsaicin
Phenolic compounds
anti-nociceptive