Aqsa Maryam, Hafiza Anam Munir, Usama Ahmad, Tayyaba Tahir, Awais Zahid, Hasan Shujah, Ali Hassan
Parsley is an important culinary herb that is grown widely and used in food preparations
Hyperlipidemia
parsley
herb
culinary plant
hypercholesterolemia
total phenolic content
total flavonoid content
minerals
LDL
triglycerides
proximate analysis